MITSUMOTO SAKARI 8-inch Japanese Kiritsuke Chef Knife

Japanese Forging Process

MITSUMOTO SAKARI seamlessly blends traditional Japanese hand-forging techniques with modern advanced technology. Upholding the spirit of Japanese chef knife-making, they craft each kitchen knife with unwavering commitment to quality. Their knives have earned the recognition and praise of professional chefs and home cooks worldwide.

Japan Chef's Knife R&D Center

Located in Echizen City, Fukui Prefecture, MITSUMOTO SAKARI CO., LTD. is an independent design and development center dedicated to the art of Japanese chef knives.

Japanese Chef Knife Exquisite Gift Packaging

Presented in a premium sandalwood gift box, each kitchen knife offers a unique and memorable unboxing experience.

Exquisite Craftsmanship

Every exquisite kitchen knife is meticulously crafted by skilled knifemakers.

Professional Japanese Scissors and Japanese Kitchenware

MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand-forging while utilizing thoroughly modern, premium materials and state-of-the-art technology. Each professional chef's knife requires a minimum of 90 days of hand-forging to reach completion.

MITSUMOTO SAKARI Professional Japanese 8 inch Kiritsuke Knife Kitchen Chef's Knife

The Kiritsuke knife features an exceptionally high hardness (59±2 HRC) and a unique hand-hammered texture and pattern. The innovative combination of traditional hand-forging methods and advanced technology results in a hard 440C Damascus steel, creating a chef's knife of unmatched quality and sharpness. The razor-sharp 2.3mm blade ensures every cut is smooth and effortless.

Professional Japanese Kitchen Master's Knife

Traditionally known as the "master knife" in Japan, the Kiritsuke is renowned for its versatility, sharp blade, and unique shape. MITSUMOTO SAKARI is dedicated to providing better quality, more affordable kitchen knives to enhance the daily lives of their customers.

440C Damascus Steel Blade

The professional Japanese chef's knife features 67 layers of sandwich steel, fused with advanced 440C Damascus steel technology. The high-carbon stainless steel Damascus cladding adds both beauty and durability, with a blade hardness of 59±2 HRC.

Gall Wood Painted Burl Knife Handle

Designed in collaboration with a renowned Japanese manga artist, the knife handle showcases a unique painted texture that blends three different vibrant color worlds. The ergonomic handle, crafted from precious maple gall wood, provides excellent control, dexterity, and comfort.

Exquisite Sandalwood Box Packaging

The matching premium sandalwood box not only serves as a beautiful storage solution, but also makes the Damascus steel Kiritsuke chef's knife a highly desirable item for home cooks and professional chefs alike, suitable for a variety of special occasions.

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