MITSUMOTO SAKARI 8-inch Japanese Gyuto Chef Knife

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Japanese Forging Process: MITSUMOTO SAKARI combines traditional Japanese hand forging techniques with modern advanced technology to create exceptional kitchen knives. By skillfully integrating time-honored craftsmanship and state-of-the-art materials, they continue the spirit of Japanese chef knife making in their Japanese kitchen knives, earning the recognition and praise of professional chefs and home cooks worldwide.

Japan Chef's Knife R&D Center: MITSUMOTO SAKARI, an independent design and development center located in Echizen City, Fukui Prefecture, Japan, is dedicated to the research and innovation of Japanese chef's knives.

Japanese Chef Knife Exquisite Gift Packaging: Packaged in a premium sandalwood gift box, each MITSUMOTO SAKARI kitchen knife is presented in a unique and exquisite manner.

Exquisite Craftsmanship: Every MITSUMOTO SAKARI kitchen knife is carefully crafted by a skilled knifemaker, ensuring exceptional quality and attention to detail.

Professional Japanese Scissors and Japanese Kitchenware: MITSUMOTO SAKARI offers a range of professional-grade Japanese tools, including scissors and other kitchen accessories, catering to the needs of both professional chefs and home cooks.

A Brand Focused on Exceptional Chef's Knives: MITSUMOTO SAKARI is dedicated solely to the production of high-quality chef's knives, maintaining the ancient tradition of hand forging and taking a minimum of 90 days to handcraft each professional chef's knife.

MITSUMOTO SAKARI 8-inch Professional Japanese AUS-10 Damascus Gyuto Chef's Knife: This professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife, providing enhanced durability, precise cutting ability, and ease of use for a variety of kitchen tasks, from cutting ripe fruits and vegetables to sushi preparation and effortless slicing of boneless proteins.

Japanese AUS-10 Damascus Steel: Renowned Japanese knifemakers meticulously fold and forge AUS-10 high-carbon Damascus steel into 2.2mm blades, using a combination of hand forging and advanced technology to create exceptional toughness and unique grain patterns. The deep-treated blades have a Rockwell hardness of 60±2 HRC, ensuring superior sharpness and edge retention.

Gorgeous PakkaWood Knife Handle: The ergonomically designed handle, crafted from dark heartwood wood and finished with a modified phenolic resin, provides exceptional comfort and ideal weight balance for efficient and easy cutting.

67-Layers Damascus Steel Forging Process: Combining advanced precision forging technology and traditional hand forging methods, the MITSUMOTO SAKARI Gyuto Chef's Knife features a blade with 67 layers of Damascus steel, which is further refined through a vacuum heat treatment and deep cooling process to optimize its performance.

Exquisite Sandalwood Packaging Box: The Damascus Steel Gyuto Chef's Knife not only serves as a functional kitchen tool but also possesses high collectible art value, making it an excellent gift for home cooks and professional chefs alike.

Precautions for Daily Use & Maintenance of Damascus Knives: To ensure the longevity and optimal performance of the MITSUMOTO SAKARI Damascus chef's knives, proper care and maintenance, such as washing, drying, and avoiding cutting on hard surfaces or with corrosive substances, are essential.

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