Ergonomic Olive Wood 8-Inch Damascus Steel Chef's Knife

Every Detail You Need

Professional Damascus Chef’s Knife: Perfect for Daily and Professional Cooking

Why Choose This Damascus Chef’s Knife?

• Versatility: Easily handle daily tasks like chopping, slicing, meat, fish, bread, vegetables, and fruits. It’s an all-rounder for your kitchen or restaurant.

• High Carbon Damascus Steel:

• Hand-sharpened, double-bevelled blade.
• Rockwell hardness of 60±2 for improved corrosion resistance and durability.
• Exquisite hammered finish reduces drag and minimizes stuck-on food.

• Fine craftsmanship enhances visual appeal.

• Ergonomic Olive Wood Handle:

• Vintage and elegant, made from reusable Olive Wood.
• Non-slip and conforms to most chef’s grips.

• Comfortable grip enhances precision and minimizes finger fatigue and numbness during food preparation.

• Stonewashed Finish & Black Oxide Procedure:

• Modern twist with a traditional feel.
• Scratch-resistant, corrosion and rust-resistant.
• Retains its premium color.

• Balanced design, exceptional weight, and imposing look.

• Razor-Sharp Edge Retention:

• Blade remains sharp even after tough tasks like cutting tough meat or removing flesh from bones.
• Hand-sharpened and double-bevelled blade for a super sharp edge.
• Long-lasting sharpness, but be careful with your fingers.

This knife brings excitement back to cooking!