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Category: knife
3-Piece Set Includes:
This Japanese knife set comprises an 8-inch chef’s knife, an 8-inch cutting knife, and a 5-inch utility knife. Each knife is specifically engineered for professional-grade culinary tasks such as precision cutting, smooth slicing, and efficient chopping. Whether you are butchering meats, dicing vegetables, or handling delicate herbs, this set provides ergonomic balance and tactile feedback across all culinary applications.
Precision VG10 Core for Exceptional Performance:
Crafted from high-carbon VG10 stainless steel, this Japanese chef knife set delivers superior sharpness and durability. The VG10 steel ensures exceptional edge retention, excelling in slicing meats, chopping vegetables, and preparing delicate ingredients. Not suitable for cutting bones.
Ultra-Sharp & Lightweight Design:
Hand-sharpened to a 15° edge, these knives offer effortless, clean cuts with each slice. The lightweight, center-balanced design helps reduce hand fatigue, providing enhanced agility and control during extended kitchen tasks. Whether you are dicing vegetables or slicing meat, these knives offer precision with every cut.
Long-Lasting Sharpness & Durability:
The VG10 steel is combined with a 60 HRC Rockwell hardness to ensure exceptional edge retention and corrosion resistance. This combination keeps your knives sharp for longer periods and helps prevent rust, ensuring they maintain their performance for years.
Ergonomic Rosewood Handle with Full Tang Design:
Equipped with a solid rosewood handle and full tang design, these knives offer a secure, slip-resistant grip. The natural, smooth texture ensures a comfortable and precise cut. Designed for both left- and right-handed users, the handle enhances comfort and precision, making intricate cuts effortless. The full tang design enhances the strength, balance, and reliability of each knife, making it ideal for heavy-duty kitchen tasks.