Professional Damascus Steel Japanese Chef Knife - Premium Culinary Tool

Performance & Features

MUST-HAVE KNIFE FOR PROFESSIONAL CHEFS

Our high carbon Damascus steel chef knife is a must-have for any kitchen. Crafted with an ergonomic resin handle, it offers superior weight and balance, and boasts a razor-sharp edge. The unique fishbone pattern blade makes maintenance easy while adding a distinctive aesthetic touch to your kitchen setup.

HIGH CARBON DAMASCUS CHEF KNIFE

The blade features 33 layers of Damascus steel, enveloping each side. The combination of metals creates micro-serrations on the edge, making the knife super sharp and protecting the center core of 10Cr15CoMov stainless steel. With a Rockwell hardness of 60±2, the knife is corrosion-resistant and durable.

ERGONOMIC RESIN HANDLE

Designed with an extra sturdy resin handle and full tang construction, this knife provides perfect balance during slicing and dicing, turning it into a first-class culinary experience. The scientifically designed handle elegantly fits the grip of most chefs, enhancing precision and minimizing fatigue, finger numbness, or aches during food preparation.

DOUBLE BOLSTER AND TRIPLE RIVETS

The stainless steel bolster connects the blade and handle for a perfect balance, while the stainless steel end cap adds stability and distributes the weight evenly. The end of the handle can be used to quickly mash, pound, or hammer food down, providing versatile functionality.

IDEAL GIFT CHOICE

With its beautiful fishbone texture, unique black & gold resin handle, and luxurious gift package, this 67-layers Damascus steel chef knife makes an excellent gift. Perfect for wedding day, anniversary, Valentine's Day, Easter, Christmas, or any special occasion, it will make someone's day extra happy with hecef’s 8-inch chef knife.